Ogosebairin Kobai
越生梅林 香梅Ogosebairin — Sato Shuzoten, Saitama
A daiginjo genshu from a competition entry, kept in tobin (18-liter) bottles.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished Yamada Nishiki daiginjo with a described floral ginjo aroma, where genshu fullness is balanced by a clean, refreshing finish. SMV +5 and acidity 1.4 point to a dry, light-bodied profile with high aroma, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Hyogo-grown Yamada Nishiki sake rice (Yamada Nishiki) polished to 40%, and fermented slowly at low temperature over a long period, this sake offers a vivid ginjo aroma and a refined flavor. It has a sense of fullness, followed by a clean, crisp, refreshing finish. Please enjoy.
Other sake from this brand 6
- Ogosebairin Ginjo越生梅林 吟醸
- Ogosebairin Honjozo越生梅林 本醸造
- Ogose Bairin Daiginjo越生梅林 大吟醸
- Ogosebairin Junmai Ginjo越生梅林 純米吟醸
- Ogosebairin Junmai Shu越生梅林 純米酒
- Ogosebairin Tokubetsu Honjozo越生梅林 特別本醸造