Ogosebairin Tokubetsu Honjozo
越生梅林 特別本醸造Ogosebairin — Sato Shuzoten, Saitama
A clean, crisp sake that never grows tiresome to drink.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing ratio, SMV +3 and acidity 1.4, together with the descriptions すっきり and 中吟醸タイプ, point to a gentle aroma, a light and clean body, and a slightly dry-leaning profile. The nama style adds a little freshness and aromatic lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Tokubetsu Honjozo in the chuginjo style (a mid-tier ginjo-type sake).
Other sake from this brand 6
- Ogosebairin Ginjo越生梅林 吟醸
- Ogosebairin Honjozo越生梅林 本醸造
- Ogosebairin Kobai越生梅林 香梅
- Ogose Bairin Daiginjo越生梅林 大吟醸
- Ogosebairin Junmai Ginjo越生梅林 純米吟醸
- Ogosebairin Junmai Shu越生梅林 純米酒