Ogose Bairin Daiginjo
越生梅林 大吟醸Ogosebairin — Sato Shuzoten, Saitama
A sake with a rounded fullness and a light, clean finish.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +6
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 40% polished daiginjo, the aroma should be fruity and fairly expressive. The SMV of +6 and acidity of 1.3 point to a dry-leaning, light finish, while the described fullness on the palate adds moderate richness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully handcrafted with dedication, this sake has a rounded fullness and a light finish.
Other sake from this brand 6
- Ogosebairin Ginjo越生梅林 吟醸
- Ogosebairin Honjozo越生梅林 本醸造
- Ogosebairin Kobai越生梅林 香梅
- Ogosebairin Junmai Ginjo越生梅林 純米吟醸
- Ogosebairin Junmai Shu越生梅林 純米酒
- Ogosebairin Tokubetsu Honjozo越生梅林 特別本醸造