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Ogosebairin Honjozo
越生梅林 本醸造Ogosebairin — Sato Shuzoten, Saitama
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14.2%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 60% polishing with an SMV of +2 and low acidity of 1.3 points to a restrained aroma and a light, softly mellow body. The nama character adds freshness, and the mildly positive SMV suggests a gently dry, balanced finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Ogosebairin Ginjo越生梅林 吟醸
- Ogosebairin Kobai越生梅林 香梅
- Ogose Bairin Daiginjo越生梅林 大吟醸
- Ogosebairin Junmai Ginjo越生梅林 純米吟醸
- Ogosebairin Junmai Shu越生梅林 純米酒
- Ogosebairin Tokubetsu Honjozo越生梅林 特別本醸造