Ogosebairin Junmai Ginjo
越生梅林 純米吟醸Ogosebairin — Sato Shuzoten, Saitama
A sake of crisp, composed character.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 55% polishing with a junmai ginjo label and a gentle ginjo aroma, the aroma sits moderately above center. An SMV of +3 with low acidity of 1.2 gives a balanced, slightly soft sweetness, and the firm, light finish with rice umami places it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
On the palate, it offers the umami of rice and a gentle ginjo aroma.
Other sake from this brand 6
- Ogosebairin Ginjo越生梅林 吟醸
- Ogosebairin Honjozo越生梅林 本醸造
- Ogosebairin Kobai越生梅林 香梅
- Ogose Bairin Daiginjo越生梅林 大吟醸
- Ogosebairin Junmai Shu越生梅林 純米酒
- Ogosebairin Tokubetsu Honjozo越生梅林 特別本醸造