Okunomatsu Junmai Ginjo
奥の松 純米吟醸Okunomatsu — Oku no Matsu Shuzo, Fukushima
Crafted to stay pleasant glass after glass, with a dry profile that pairs well with a wide range of dishes.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing suggests moderate ginjo aroma, while SMV +5 and acidity 1.3 point to a dry, light profile. The description's emphasis on dry, food-friendly drinkability supports a restrained aroma and light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A food-friendly sake that is easy to keep drinking.
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