奥の松 あだたら吟醸

Okunomatsu Adatara Ginjo

奥の松 あだたら吟醸

Okunomatsu — Oku no Matsu Shuzo, Fukushima

A ginjo built for everyday drinking, made with groundwater from Mount Adatara, a famed peak in hometown Nihonmatsu and said to hold water aged 40 years.

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 60% polishing and 15% alcohol suggests a moderate fruity aroma. SMV +4 and low acidity of 1.3 point to a light, smooth, slightly soft profile with medium sweetness, in line with the brewery's everyday-drinking aim.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

With the aspiration of being a local sake brewery that offers a step-up level of deliciousness at an affordable price, we named this sake "Adatara," a name familiar to people in our hometown.

Other sake from this brand 29