奥の松 春のしぼりたて

Okunomatsu Haru no Shiboritate

奥の松 春のしぼりたて

Okunomatsu — Oku no Matsu Shuzo, Fukushima

A sake of good fortune to welcome spring.

  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+1
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The special junmai designation, 60% polishing and 17% alcohol point to a restrained, rice-led aroma with a fairly full body. SMV +1 and acidity 1.6 place sweetness in the middle range.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed in the coldest season of the year, from Daikan (the period of greatest cold in winter) to Risshun (the first day of spring).

Other sake from this brand 29