奥の松 本醸造 生貯蔵酒

Okunomatsu Honjozo Namachozo

奥の松 本醸造 生貯蔵酒

Okunomatsu — Oku no Matsu Shuzo, Fukushima

A treasured Honjozo namachozo, brewed entirely by local master brewers using time-honored techniques.

  • Namachozo

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+0
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

An SMV of 0 and acidity of 1.3 point to a soft, mildly sweet impression. The honjozo style and nama-chozo freshness support the described light, clean profile, with restrained aroma and a light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

After bottling, the sake is heat-pasteurized and then rapidly cooled, which preserves its aroma and flavor. The result is a light, clean, and crisp taste.

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