Okunomatsu Daiginjo Shizuku-zake Juhachidai Ihei
奥の松 大吟醸雫酒 十八代伊兵衛Okunomatsu — Oku no Matsu Shuzo, Fukushima
A rare sake made only from the drops that fall naturally from the sake bag.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a high, fruity aroma, and shizuku pressing adds delicacy. SMV +3 and low acidity of 1.3 give a soft, gently sweet impression with a light body, so this reads as an aromatic, light kun-type sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The delicacy of daiginjo brewing and the rich, full aroma and flavor are in exquisite balance.
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