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Onnajoshu Tokusen Junmai Kiippon
女城主 特撰純米 生一本Onnajoshu — Iwamura Jozo, Gifu
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Junmai at 50% polishing with SMV +6 and acidity 1.4 suggests restrained aroma and a fairly dry, light profile. The nama style and mid-range alcohol point to freshness with a soft, moderately rounded texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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