Ramman Junmai Daiginjo Kaori Ranman
爛漫 純米大吟醸 香り爛漫Ramman — Akita Meijo, Akita
Kaori Ranman, now written in hiragana for a fresher image
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The brewery's description of a "fragrant aroma and gentle flavor," together with the 60% polishing ratio, SMV +3 and acidity of 1.4, points to a high, fruity aroma, a light-to-medium soft body and a gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The Kaori Ranman series has been renewed. The name is now written in hiragana as 'かおりらんまん' (kaori ranman) to better match the image of the sake itself. The yeast is Komachi Yeast Special (Komachi Kobo Special), known for its high aroma. The rice is 100% Akita Sake Komachi grown locally in Yuzawa, Akita. The result is a Junmai Ginjo with a bright, floral aroma and a soft, gentle flavor.
Other sake from this brand 10
- Ramman Daiginjo Botan爛漫 大吟醸 牡丹
- Ramman Honjozo Kimoto Tokujo爛漫 本醸造 生酛特醸
- Ramman Namachozo Sake爛漫 生貯蔵酒
- Ramman Junmai sake Managu Tako爛漫 純米酒 まなぐ凧
- Ramman Junmai Daiginjo Karajishi爛漫 純米大吟醸 唐獅子
- Ramman Michinoku Ginjo Hana Ranman爛漫 みちのく吟醸 花爛漫
- Ramman Daiginjo Bishu Yoka爛漫 大吟醸 美酒夜香
- Ramman Daiginjo Hana Ranman Komachi爛漫 大吟醸 花爛漫小町
- Ramman Kinsho Shu爛漫 金賞酒
- Ramman Junmai sake Tosenkyo爛漫 純米酒 登仙郷