Ramman Junmai Daiginjo Karajishi
爛漫 純米大吟醸 唐獅子Ramman — Akita Meijo, Akita
Made from Yamada Nishiki (a sake rice variety) polished to 40%, brewed with nothing but highly polished rice and koji
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a fragrant, light, dry junmai daiginjo, together with 40% polishing and SMV +1, points to high aroma and a light body. The low acidity of 1.2 softens the finish, so sweetness is placed slightly toward the dry side of the middle.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai daiginjo with a fragrant aroma and a light, dry character.
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