Ramman Michinoku Ginjo Hana Ranman
爛漫 みちのく吟醸 花爛漫Ramman — Akita Meijo, Akita
Made with local Akita Sake Komachi rice and brewed in the snow and cold of winter (kanzukuri).
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +1.5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-grade at 55% polishing with low acidity (1.2) and SMV +1.5 suggests a gentle aroma and a softly sweet, umami-forward palate. The description's 淡麗 yet 味わい豊か wording points to a light-to-medium body with good richness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Akita's long, low-temperature fermentation method, this tanrei (light, clean-tasting) sake is also rich in flavor and full of umami.
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