Ramman Honjozo Kimoto Tokujo
爛漫 本醸造 生酛特醸Ramman — Akita Meijo, Akita
A lineage of kimoto, nurtured with patience and care
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The kimoto production and the described round umami and firm body point to a full, rich profile, while SMV +1 and low acidity of 1.3 suggest a mildly sweet, soft impression with a restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carrying the lineage of kimoto (traditional yeast-starter method) that has been nurtured with time and effort, this sake is marked by rounded umami and a firm, sturdy body.
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