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Ramman Kinsho Shu
爛漫 金賞酒Ramman — Akita Meijo, Akita
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo classification and 35% polishing ratio point to a fragrant, clean profile. The low acidity of 1.1 suggests a soft, slightly sweeter impression with a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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