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Ramman Daiginjo Hana Ranman Komachi
爛漫 大吟醸 花爛漫小町Ramman — Akita Meijo, Akita
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3.5
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade with 40% polishing points to a fragrant, aromatic profile. SMV +3.5 and low acidity of 1.0 suggest a light, soft body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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