Ramman Daiginjo Botan
爛漫 大吟醸 牡丹Ramman — Akita Meijo, Akita
Yamada Nishiki polished to 40 percent, then slowly and carefully brewed at low temperatures over a long period, the Akita way.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +3
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and the described fruity ginjo aroma point to a highly aromatic daiginjo, while the clean, light character places it in the kun style. SMV +3 with low acidity of 1.1 gives a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Daiginjo with a fruity aroma (ginjo-ka, the fragrance characteristic of ginjo-style brewing) and a clean, crisp flavor.
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