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Ramman Daiginjo Bishu Yoka
爛漫 大吟醸 美酒夜香Ramman — Akita Meijo, Akita
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4.5
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a fragrant, fruity profile. A slightly dry SMV of +4.5 combined with a low acidity of 1.1 gives a light, soft body with a gentle sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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