Sakuramasamune Yakimare Daiginjo
櫻正宗 焼稀 大吟醸Sakuramasamune — Sakura Masamune, Hyogo
A vibrant daiginjo with a fruity aroma and a crisp, clean finish
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The brewery's description of a fruity, floral aroma and crisp finish, together with a daiginjo grade, points to high aroma and a light body. SMV +5 suggests dryness, while the low acidity of 1.2 gives a softer, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
"Yakimare Daiginjo" is made with Yamada Nishiki, the sake rice regarded as best suited to brewing, grown in Yokawa-cho, which lies in the Special A district. The rice is polished to 35% and fermented slowly at low temperature, resulting in a vibrant daiginjo with a fruity aroma and a crisp, clean finish.
Other sake from this brand 14
- Sakuramasamune Aramakiya Tazaemon櫻正宗 荒牧屋 太左衛門
- Sakuramasamune Sakuka Ichirin櫻正宗 櫻華一輪
- Sakuramasamune Kinmare櫻正宗 金稀
- Sakura RED SWEET 11さくら RED SWEET 11
- Sakuramasamune Shuki Kyokai No. 1 Yeast櫻正宗 朱稀 協会一号酵母
- Sakuramasamune COOL CHERRY櫻正宗 COOL CHERRY
- Sakuramasamune Edoichi Junmai櫻正宗 江戸一 純米
- Sakuramasamune Hanashizuku Aka櫻正宗 花雫あか
- Sakuramasamune Mare Sakura櫻正宗 稀 さくら
- Sakuramasamune Miyamizu no Hana Tokubetsu Junmai櫻正宗 宮水の華 特別純米
- Sakuramasamune Shuki Honjozo櫻正宗 朱稀 本醸造
- Sakuramasamune Masamune Ginjo Genshu櫻正宗 正宗 吟醸原酒
- Sakuramasamune Yakimare Kyokai No. 1 Yeast櫻正宗 焼稀 協会一号酵母