作州武蔵 上撰 原酒

Sakushu Musashi Josen Genshu

作州武蔵 上撰 原酒

Sakushumusashi — Namba Shuzo, Okayama

Sake that only Okayama, with its fine water and fine rice, can make

  • Undiluted (genshu)

Specifications

Type
Genshu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+0

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 19% genshu strength points to a fuller body, but the description's clean, crisp character and neutral SMV of 0 place it near the light side with restrained aroma. Sweetness sits mid-range, with a rice-forward profile expected from its all-rice ingredients.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This genshu has a clean, crisp flavor. Its ingredients are rice alone: rice, rice koji, and rice alcohol. It is enjoyable served straight and is also delicious on the rocks.

Other sake from this brand 17