Sakushu Musashi Arabashiri
作州武蔵 荒ばしりSakushumusashi — Namba Shuzo, Okayama
Freshly pressed sake with a natural sparkle, dripping from the funaguchi (hinokuchi) spout.
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 20%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The text describes freshly pressed, carbonated sake dripping from the fune, and the 20% alcohol of an undiluted nama genshu points to a full, dense body. Aroma is likely restrained rather than ginjo-style, so the profile sits in the rich, restrained quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In sake brewing, the press used to squeeze the moromi (fermentation mash) is called a fune, meaning boat.
Other sake from this brand 17
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- Sakushu Musashi Hatsushibori作州武蔵 初しぼり
- Sakushu Musashi Josen Shinshu作州武蔵 上撰 新酒
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