Sakushu Musashi Kassei Seishu Nigori
作州武蔵 活性清酒 にごり酒Sakushumusashi — Namba Shuzo, Okayama
The flavor shifts from moment to moment, and the lively fizz of the carbonation is simply irresistible.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Nigori texture and 17% alcohol give a rich, full base, while live bottle fermentation adds carbonation and shifts the sweetness from sweet toward dry. Aroma stays restrained, with no ginjo character indicated.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Available only from winter through spring. As a kassei seishu (bottle-fermented, naturally sparkling sake), fermentation continues inside the bottle. This sake is originally sweet, but in-bottle fermentation turns it dry.
Other sake from this brand 17
- Sakushu Musashi Josen Genshu作州武蔵 上撰 原酒
- Sakushu Musashi Arabashiri作州武蔵 荒ばしり
- Sakushu Musashi Junmai Ginjo作州武蔵 純米吟醸
- Sakushu Musashi Josen作州武蔵 上撰
- Sakushu Musashi Okayama Ginjo作州武蔵 岡山吟醸
- Sakushu Musashi Josen Kengo Musashi作州武蔵 上撰 剣豪武蔵
- Sakushu Musashi Tokusen Kengo Musashi作州武蔵 特撰 剣豪武蔵
- Sakushu Musashi Namachozo作州武蔵 生貯蔵酒
- Sakushu Musashi Daiginjo Kensei Musashi作州武蔵 大吟醸 剣聖武蔵
- Sakushu Musashi Kengo Gekikara作州武蔵 剣豪激辛
- Sakushu Musashi Junmai作州武蔵 純米
- Sakushu Musashi Kasen作州武蔵 佳撰
- Sakushu Musashi Go-nen Koshu Junmai作州武蔵 五年古酒 純米
- Sakushu Musashi Daiginjo Kensei Musashi Tobin-dori作州武蔵 大吟醸 剣聖武蔵 斗瓶取り
- Sakushu Musashi Hatsushibori作州武蔵 初しぼり
- Sakushu Musashi Josen Shinshu作州武蔵 上撰 新酒
- Sakushu Musashi Aki no Hiyaoroshi作州武蔵 秋のひやおろし