作州武蔵 上撰

Sakushu Musashi Josen

作州武蔵 上撰

Sakushumusashi — Namba Shuzo, Okayama

Pursuing the true deliciousness of sake.

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The description cites a clean, light style with a moderate sweet-dry balance. Combined with 65% polishing and 15% alcohol, this points to restrained aroma, light body and mid-level sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Crisp and light (tanrei), with the most standard moderate balance of sweetness and dryness. Made using only rice, with rice koji and rice alcohol as the other ingredients, and a rice polishing ratio of 65%. A clean sake that does not assert itself, yet somehow tastes delicious.

Other sake from this brand 17