Sakushu Musashi Junmai
作州武蔵 純米Sakushumusashi — Namba Shuzo, Okayama
Brewed with large-grained Asahi rice from Okayama, using our own techniques.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description's clean, dry and light character, together with 65% polishing and 15% alcohol, points to restrained aroma, a light body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Asahi rice grown in Okayama is polished to a rice polishing ratio of 65%. The koji rice is brought into the muro (koji room) and then thoroughly dried by hand. The result is a clean, dry sake with a light, nimble character.
Other sake from this brand 17
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- Sakushu Musashi Junmai Ginjo作州武蔵 純米吟醸
- Sakushu Musashi Josen作州武蔵 上撰
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- Sakushu Musashi Kassei Seishu Nigori作州武蔵 活性清酒 にごり酒
- Sakushu Musashi Josen Kengo Musashi作州武蔵 上撰 剣豪武蔵
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- Sakushu Musashi Hatsushibori作州武蔵 初しぼり
- Sakushu Musashi Josen Shinshu作州武蔵 上撰 新酒
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