Sakushu Musashi Okayama Ginjo
作州武蔵 岡山吟醸Sakushumusashi — Namba Shuzo, Okayama
Brewed early, the moment autumn's new rice was harvested. A fresh shinmai ginjo.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification and the description of a slightly dry, clean drinking profile at 15% alcohol point to a moderately aromatic, light-bodied sake with restrained sweetness. The new-rice brewing is consistent with its fresh, lively character.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The palate is slightly dry and crisp, with a clean, refreshing drinking experience.
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