Sawanotsuru Junmai Daiginjo Zuicho
沢の鶴 純米大吟醸 瑞兆Sawanotsuru — Sawanotsuru, Hyogo
A junmai daiginjo with clear aromas and a deep, rich body
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 47%
- Yeast
- Kyokai No. 9
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 47% polishing of Yamada Nishiki and the described ginjo aroma point to a clearly aromatic profile (x about +0.55). SMV +3 with acidity 1.4 and a mellow, gentle finish suggest a light-to-medium body and modest sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki (sake rice) grown in Hyogo Prefecture, milled to a rice polishing ratio of 47% and slowly brewed into this junmai daiginjo. With its floral and refreshing character, this is an aji ginjo (a ginjo style designed to bring out the flavor of food) that enhances the enjoyment of a meal. On the palate, the rich aromas of ginjo unfold softly and smoothly, leaving a refreshing, gentle finish on the throat.
Other sake from this brand 7
- Sawanotsuru Junmai Daiginjo Tenku no Izumi沢の鶴 純米大吟醸 天空の泉
- Sawanotsuru Junmai sake Yamada Nishiki沢の鶴 純米酒 山田錦
- Sawanotsuru Tokubetsu Junmai Zenryo Yamada Nishiki沢の鶴 特別純米酒 全量山田錦
- Sawanotsuru Tokubetsu Junmai Banshu Yamada Nishiki Namachozo沢の鶴 特別純米酒 播州山田錦 生貯蔵酒
- Sawanotsuru Ginjo Zuicho沢の鶴 吟醸 瑞兆
- Sawanotsuru Tokubetsu Junmai Jitsuraku Yamada Nishiki沢の鶴 特別純米酒 実楽山田錦