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Sawanotsuru Tokubetsu Junmai Zenryo Yamada Nishiki

沢の鶴 特別純米酒 全量山田錦

Sawanotsuru — Sawanotsuru, Hyogo

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
14.5%
Sake meter value
+2.5
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

An SMV of +2.5, acidity of 1.5 and 14.5% alcohol point to a restrained, rice-led aroma with gentle sweetness and a medium body. As a special junmai made entirely with Yamada Nishiki, it likely has a rounded, mildly rich texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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