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Sawanotsuru Ginjo Zuicho

沢の鶴 吟醸 瑞兆

Sawanotsuru — Sawanotsuru, Hyogo

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
57%
Yeast
Not disclosed
Alcohol
13.5%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation and 57% polishing ratio point to a fragrant profile. SMV +5 with low acidity of 1.2 and 13.5% alcohol suggest a light, soft body with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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