Sawanotsuru Ichishu Nyukon Junmai Daiginjo
沢の鶴 一酒入魂Sawanotsuru — Sawanotsuru, Hyogo
Sawanotsuru's craftsmanship, distilled to mark 300 years since the brewery's founding.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 33%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 33% polishing ratio and the stated fruity daiginjo aroma point to high aroma, while the low acidity of 1.3 and the described plump umami suggest a full, soft body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamada Nishiki rice grown in the Special A district of Jitsuraku (実楽) is polished to a rice polishing ratio of 33% to achieve a fine-textured, well-balanced flavor. Making the most of the rice's umami, this sake combines a full, rounded body with the fruity aroma characteristic of daiginjo.
Other sake from this brand 7
- Sawanotsuru Junmai Daiginjo Tenku no Izumi沢の鶴 純米大吟醸 天空の泉
- Sawanotsuru Junmai sake Yamada Nishiki沢の鶴 純米酒 山田錦
- Sawanotsuru Tokubetsu Junmai Zenryo Yamada Nishiki沢の鶴 特別純米酒 全量山田錦
- Sawanotsuru Tokubetsu Junmai Banshu Yamada Nishiki Namachozo沢の鶴 特別純米酒 播州山田錦 生貯蔵酒
- Sawanotsuru Junmai Daiginjo Zuicho沢の鶴 純米大吟醸 瑞兆
- Sawanotsuru Ginjo Zuicho沢の鶴 吟醸 瑞兆
- Sawanotsuru Tokubetsu Junmai Jitsuraku Yamada Nishiki沢の鶴 特別純米酒 実楽山田錦