〆張鶴 大吟醸 盞

Shimeharitsuru Daiginjo Sakazuki

〆張鶴 大吟醸 盞

Shimeharitsuru — Miyao Shuzo, Niigata

The successor to the Shimeharitsuru Silver Label

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
38%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 38% polishing points to a fruity, floral aroma, while SMV +3 and 16% alcohol suggest a light, clean body with only a slightly dry sweetness balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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