〆張鶴 しぼりたて生原酒

Shimeharitsuru Shiboritate Nama Genshu

〆張鶴 しぼりたて生原酒

Shimeharitsuru — Miyao Shuzo, Niigata

Straight from the brewery, a limited nama genshu available November through January

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
20%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The genshu style at 20% alcohol and the description of high aroma point to a fragrant, full-bodied profile. Fresh nama character keeps the impression lively, with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Serve chilled or on the rocks. A fragrant new sake, this shiboritate (freshly pressed) nama genshu (unpasteurized, undiluted sake) is valued above all for its freshness.

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