Shimeharitsuru Junmai Ginjo Nama Genshu Haru Shibori
〆張鶴 純米吟醸生原酒 春しぼりShimeharitsuru — Miyao Shuzo, Niigata
Spring pressing, shipped from the brewery only in February and March
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo label with 50% polishing, 17% genshu strength, and nama character suggests a fragrant aroma and a full, rich body. Sweetness is estimated as moderate-to-low given the rich but fresh profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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Other sake from this brand 14
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- Shimeharitsuru Daiginjo Sakazuki〆張鶴 大吟醸 盞
- Shimeharitsuru Shiboritate Nama Genshu〆張鶴 しぼりたて生原酒
- Shimeharitsuru Yuki〆張鶴 雪
- Shimeharitsuru Tokusen〆張鶴 特撰
- Shimeharitsuru Tsuki〆張鶴 月
- Shimeharitsuru Junmai Daiginjo PLATINUM LABEL Fukurodori Shizukuzake〆張鶴 純米大吟醸 PLATINUM LABEL 袋取り雫酒
- Shimeharitsuru Junmai Daiginjo BLUE LABEL Fukurodori Shizukuzake〆張鶴 純米大吟醸 BLUE LABEL 袋取り雫酒
- Shimeharitsuru Junmai Daiginjo Red Label〆張鶴 純米大吟醸 RED LABEL
- Shimeharitsuru Ginjo Namachozo〆張鶴 吟醸生貯蔵酒
- Shimeharitsuru Junmai Ginjo Koshitanrei Akiagari〆張鶴 純米吟醸 越淡麗 秋あがり
- Shimeharitsuru Jun〆張鶴 純
- Shimeharitsuru Junmai Ginjo Yamada Nishiki〆張鶴 純米吟醸 山田錦