Shimeharitsuru Tokusen
〆張鶴 特撰Shimeharitsuru — Miyao Shuzo, Niigata
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +6
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-grade junmai polished to 55% suggests a gentle, fruity aroma. SMV +6 with a low acidity of 1.2 points to a dry yet soft, light-to-medium body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Rice polishing ratio: 50% for koji rice / 55% for kake rice (rice added during fermentation)
Winter-only release
Other sake from this brand 14
- Shimeharitsuru Ginsen〆張鶴 吟撰
- Shimeharitsuru Daiginjo Kin Label〆張鶴 大吟醸 金ラベル
- Shimeharitsuru Daiginjo Sakazuki〆張鶴 大吟醸 盞
- Shimeharitsuru Shiboritate Nama Genshu〆張鶴 しぼりたて生原酒
- Shimeharitsuru Yuki〆張鶴 雪
- Shimeharitsuru Tsuki〆張鶴 月
- Shimeharitsuru Junmai Daiginjo PLATINUM LABEL Fukurodori Shizukuzake〆張鶴 純米大吟醸 PLATINUM LABEL 袋取り雫酒
- Shimeharitsuru Junmai Daiginjo BLUE LABEL Fukurodori Shizukuzake〆張鶴 純米大吟醸 BLUE LABEL 袋取り雫酒
- Shimeharitsuru Junmai Daiginjo Red Label〆張鶴 純米大吟醸 RED LABEL
- Shimeharitsuru Ginjo Namachozo〆張鶴 吟醸生貯蔵酒
- Shimeharitsuru Junmai Ginjo Koshitanrei Akiagari〆張鶴 純米吟醸 越淡麗 秋あがり
- Shimeharitsuru Junmai Ginjo Nama Genshu Haru Shibori〆張鶴 純米吟醸生原酒 春しぼり
- Shimeharitsuru Jun〆張鶴 純
- Shimeharitsuru Junmai Ginjo Yamada Nishiki〆張鶴 純米吟醸 山田錦