Shimeharitsuru Tsuki
〆張鶴 月Shimeharitsuru — Miyao Shuzo, Niigata
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 60% polishing with SMV +4 and acidity 1.3 points to restrained aroma and a light, mildly dry profile. The low acidity softens the palate, so sweetness sits near the middle.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Rice polishing ratio: 55% for koji rice / 60% for kake rice (rice added in the moromi, the fermentation mash, in stages after the starter).
Other sake from this brand 14
- Shimeharitsuru Ginsen〆張鶴 吟撰
- Shimeharitsuru Daiginjo Kin Label〆張鶴 大吟醸 金ラベル
- Shimeharitsuru Daiginjo Sakazuki〆張鶴 大吟醸 盞
- Shimeharitsuru Shiboritate Nama Genshu〆張鶴 しぼりたて生原酒
- Shimeharitsuru Yuki〆張鶴 雪
- Shimeharitsuru Tokusen〆張鶴 特撰
- Shimeharitsuru Junmai Daiginjo PLATINUM LABEL Fukurodori Shizukuzake〆張鶴 純米大吟醸 PLATINUM LABEL 袋取り雫酒
- Shimeharitsuru Junmai Daiginjo BLUE LABEL Fukurodori Shizukuzake〆張鶴 純米大吟醸 BLUE LABEL 袋取り雫酒
- Shimeharitsuru Junmai Daiginjo Red Label〆張鶴 純米大吟醸 RED LABEL
- Shimeharitsuru Ginjo Namachozo〆張鶴 吟醸生貯蔵酒
- Shimeharitsuru Junmai Ginjo Koshitanrei Akiagari〆張鶴 純米吟醸 越淡麗 秋あがり
- Shimeharitsuru Junmai Ginjo Nama Genshu Haru Shibori〆張鶴 純米吟醸生原酒 春しぼり
- Shimeharitsuru Jun〆張鶴 純
- Shimeharitsuru Junmai Ginjo Yamada Nishiki〆張鶴 純米吟醸 山田錦