〆張鶴 吟醸生貯蔵酒

Shimeharitsuru Ginjo Namachozo

〆張鶴 吟醸生貯蔵酒

Shimeharitsuru — Miyao Shuzo, Niigata

A limited release, shipped from the brewery from late April through July

  • Namachozo

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 50% polishing and namachozo storage point to a fruity, lively aroma with a light, fresh body. The modest 15% alcohol suggests a gentle, slightly sweet-leaning profile in the kun (aromatic, light) style.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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