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Sogen Junmai Daiginjo Nama Genshu

宗玄 純米大吟醸 生原酒

Sogen — Sogen Shuzo, Ishikawa

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a high, fruity aroma. Being an undiluted, unpasteurized junmai nama genshu adds texture and body, placing it in the aromatic and full quadrant with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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