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Sogen Junmai Hiyaoroshi
宗玄 純米 ひやおろしSogen — Sogen Shuzo, Ishikawa
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4.5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 55% polishing with SMV +4.5 and acidity 1.6 suggests restrained aroma, slightly dry sweetness and moderate body. The hiyaoroshi maturation adds roundness and depth, placing it in the mellow jun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Sogen Junmai Daiginjo Nama Genshu宗玄 純米大吟醸 生原酒
- Sogen Tokujo Ginjo Genshin宗玄 特醸吟 玄心
- Sogen Kenzan宗玄 剣山
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- Sogen Junmai Daiginjo No宗玄 純米大吟醸 能
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