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Suminoe Daiginjo Benkeimisaki

墨廼江 大吟醸 弁慶岬

Suminoe — Suminoe Shuzo, Miyagi

Specifications

Type
Daiginjo
Rice polishing ratio
40%
Alcohol
15.8%
Sake meter value
+5
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo designation point to a fragrant profile, while SMV +5 and acidity of 1.4 suggest a light, fairly dry palate with restrained sweetness. This places it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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