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Suminoe Daiginjo Genshu 600-K
墨廼江 大吟醸原酒 600-KSuminoe — Suminoe Shuzo, Miyagi
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- 宮城酵母
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 40% as a daiginjo, this genshu points to a fragrant, fruity aroma. Its SMV of +4 and low acidity of 1.3 suggest a soft, lightly sweet profile, while the undiluted texture adds some body and roundness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Daiginjo brewed in a small batch with 600 kg of rice.
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