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Suminoe Junmai Ginjo Hattan Nishiki
墨廼江 純米吟醸 八反錦Suminoe — Suminoe Shuzo, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- 八反錦
- Rice polishing ratio
- 55%
- Yeast
- 宮城酵母
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing with SMV +4 and acidity 1.4 suggests a gentle ginjo aroma and a light, clean body. The low acidity keeps the palate soft, with moderate perceived sweetness and modest richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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