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Takakiya Dry Honjozo

鷹来屋 辛口 本醸造

Takakiya — Hamashima Shuzo, Oita

Specifications

Type
Honjozo
Rice
麹米:五百万石、掛米:ヒノヒカリ
Rice polishing ratio
60%
Yeast
協会9号
Alcohol
15.7%
Sake meter value
+5
Acidity
1.3

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 60% polishing, SMV +5 and the 辛口 name point to restrained aroma and a dry, light style. Acidity of 1.3 and 15.7% alcohol keep the body moderate rather than full.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 15