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Takakiya Tokubetsu Junmai Yamahai
鷹来屋 特別純米酒 山廃Takakiya — Hamashima Shuzo, Oita
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 麹米：山田錦、掛米：日本晴
- Rice polishing ratio
- 50%
- Yeast
- 協会9号
- Alcohol
- 15.5%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing and the special junmai specification (SMV +4, acidity 1.6, 50% polish) point to a restrained aroma, a fuller umami-leaning body, and a moderately dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Seasonal release, available from November 1.
Other sake from this brand 15
- Takakiya Uma Kuchi Honjozo鷹来屋 うま口 本醸造
- Takakiya Junmai sake鷹来屋 純米酒
- Takakiya Tokubetsu Junmai Natsuzake鷹来屋 特別純米酒 夏酒
- Takakiya Ginjo鷹来屋 吟醸酒
- Takakiya Dry Honjozo鷹来屋 辛口 本醸造
- Takakiya Taki no Shizuku鷹来屋 滝のしずく
- Takakiya Daiginjo鷹来屋 大吟醸
- Takakiya Tokubetsu Honjozo鷹来屋 特別本醸造
- Takakiya Junmai Ginjo Wakamizu鷹来屋 純米吟醸 若水
- Takakiya Junmai Ginjo Yamada Nishiki鷹来屋 純米吟醸 山田錦
- Takakiya Tokubetsu Junmai Karakuchi鷹来屋 特別純米酒 辛口
- Takakiya Junmai Daiginjo鷹来屋 純米大吟醸
- Takakiya Tokubetsu Junmai鷹来屋 特別純米酒
- Takakiya Junmai Ginjo Omachi鷹来屋 純米吟醸 雄町
- Takakiya Hanataka Junmai Ginjo Oita Mii鷹来屋 華鷹 純米吟醸 大分三井