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Takakiya Uma Kuchi Honjozo
鷹来屋 うま口 本醸造Takakiya — Hamashima Shuzo, Oita
Specifications
- Type
- Honjozo
- Rice
- 麹米：五百万石、掛米：ヒノヒカリ
- Rice polishing ratio
- 60%
- Yeast
- 協会9号
- Alcohol
- 15.7%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Honjozo at 60% polishing with an SMV of +1 and low acidity of 1.3 points to restrained aroma, a rice-forward body and a soft, mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
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- Takakiya Junmai sake鷹来屋 純米酒
- Takakiya Tokubetsu Junmai Natsuzake鷹来屋 特別純米酒 夏酒
- Takakiya Ginjo鷹来屋 吟醸酒
- Takakiya Dry Honjozo鷹来屋 辛口 本醸造
- Takakiya Taki no Shizuku鷹来屋 滝のしずく
- Takakiya Daiginjo鷹来屋 大吟醸
- Takakiya Tokubetsu Honjozo鷹来屋 特別本醸造
- Takakiya Junmai Ginjo Wakamizu鷹来屋 純米吟醸 若水
- Takakiya Junmai Ginjo Yamada Nishiki鷹来屋 純米吟醸 山田錦
- Takakiya Tokubetsu Junmai Karakuchi鷹来屋 特別純米酒 辛口
- Takakiya Junmai Daiginjo鷹来屋 純米大吟醸
- Takakiya Tokubetsu Junmai鷹来屋 特別純米酒
- Takakiya Junmai Ginjo Omachi鷹来屋 純米吟醸 雄町
- Takakiya Hanataka Junmai Ginjo Oita Mii鷹来屋 華鷹 純米吟醸 大分三井