Takakiya Junmai Ginjo Yamada Nishiki
鷹来屋 純米吟醸 山田錦Takakiya — Hamashima Shuzo, Oita
A refined Junmai Ginjo that lets you fully savor the character of Yamada Nishiki rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 901
- Alcohol
- 16.2%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile So-shu
So-shu — clean and light
The description stresses a restrained, gentle aroma, and the 50% polish, SMV +4 and acidity 1.4 point to a light, soft, mildly dry profile. Yamada Nishiki rice character gives moderate richness with low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki grown in the brewery's own fields, polished to 50% and fermented slowly at low temperature, this Junmai Ginjo is brewed with care for the rice's character. In an era when fragrance is at its height, this sake uses the simple Kyokai No. 9 yeast and deliberately keeps the aroma restrained, resulting in a calm, gentle flavor. Serving it chilled is recommended.
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