Takakiya Daiginjo
鷹来屋 大吟醸Takakiya — Hamashima Shuzo, Oita
A daiginjo aimed at being the ultimate food sake, one you can keep enjoying cup after cup without fatigue
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16.8%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 35% polishing ratio, SMV +5 and low acidity of 1.3 point to a gentle, ginjo-style aroma and a dry-leaning, soft sweetness. The text's emphasis on a gentle aroma and deep flavor suggests a light-to-medium body with some richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki grown in Hyogo Prefecture, polished to 35%, then fermented slowly at low temperature, with the brewers attending to it day and night throughout the process. Daiginjo are often associated with competition sake, but this bottling is made in exactly the same way as the sake entered in competitions. Brewed with Kumamoto yeast, it offers a gentle aroma and a deep, complex flavor. It is a daiginjo that puts emphasis on taste. It is delicious served chilled (hiya) or cold.
Other sake from this brand 15
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