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Takakiya Ginjo
鷹来屋 吟醸酒Takakiya — Hamashima Shuzo, Oita
Specifications
- Type
- Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- 熊本酵母
- Alcohol
- 15.7%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo grade with 50% polishing and Yamada Nishiki rice points to a fragrant, aromatic profile. SMV +4, low acidity of 1.3 and 15.7% alcohol suggest a light, soft body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
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- Takakiya Uma Kuchi Honjozo鷹来屋 うま口 本醸造
- Takakiya Junmai sake鷹来屋 純米酒
- Takakiya Tokubetsu Junmai Natsuzake鷹来屋 特別純米酒 夏酒
- Takakiya Dry Honjozo鷹来屋 辛口 本醸造
- Takakiya Taki no Shizuku鷹来屋 滝のしずく
- Takakiya Daiginjo鷹来屋 大吟醸
- Takakiya Tokubetsu Honjozo鷹来屋 特別本醸造
- Takakiya Junmai Ginjo Wakamizu鷹来屋 純米吟醸 若水
- Takakiya Junmai Ginjo Yamada Nishiki鷹来屋 純米吟醸 山田錦
- Takakiya Tokubetsu Junmai Karakuchi鷹来屋 特別純米酒 辛口
- Takakiya Junmai Daiginjo鷹来屋 純米大吟醸
- Takakiya Tokubetsu Junmai鷹来屋 特別純米酒
- Takakiya Junmai Ginjo Omachi鷹来屋 純米吟醸 雄町
- Takakiya Hanataka Junmai Ginjo Oita Mii鷹来屋 華鷹 純米吟醸 大分三井