Takijiman Junmai Daiginjo Takumi 35
瀧自慢 純米大吟醸 匠 35Takijiman — Takijiman Shuzo, Mie
Perfecting the essence of Takijiman, a refined treasure of gentleness and elegance.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo classification point to a fragrant, elegant aroma, and the description of gentleness and refinement suggests a light, clean body with restrained sweetness. The junmai style adds a little richness, placing it in the aromatic-light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Daiginjo made with contract-grown Mie Yamada Nishiki from Iga, polished to a rice polishing ratio of 35%.
Other sake from this brand 18
- Takijiman Junmai Kami no Ho瀧自慢 純米 神の穂
- Takijiman Junmai Ginjo Bizen Omachi瀧自慢 純米吟醸 備前雄町
- Takijiman Nigori瀧自慢 にごり酒
- Takijiman Honjozo Namachozo瀧自慢 本醸造 生貯蔵
- Takijiman Natsu Ginjo瀧自慢 夏吟醸
- Takijiman Honjozo瀧自慢 本醸造
- Takijiman Junmai Daiginjo瀧自慢 純米大吟醸
- Takijiman Junmai Ginjo瀧自慢 純米吟醸
- Takijiman Junmai Ginjo Muroka Nama Genshu瀧自慢 純米吟醸 無濾過 生原酒
- Takijiman Junmai Ginjo Yamada Nishiki × Hattan Nishiki瀧自慢 純米吟醸 山田錦×八反錦
- Takijiman Daiginjo Tobin Dori瀧自慢 大吟醸 斗瓶取
- Takijiman Ginjo瀧自慢 吟醸
- Takijiman Iga Kinjirushi瀧自慢 伊賀金印
- Takijiman Daiginjo瀧自慢 大吟醸
- Takijiman Yamahai Junmai sake瀧自慢 山廃 純米酒
- Takijiman Junmai Ginjo Yamada Nishiki × Ginpu瀧自慢 純米吟醸 山田錦×吟風
- Takijiman Junmai Ginjo Kita Shizuku 50瀧自慢 純米吟醸 北雫 50
- Takijiman Dry Junmai Takimizuryu瀧自慢 辛口純米 滝水流