Takijiman Dry Junmai Takimizuryu
瀧自慢 辛口純米 滝水流Takijiman — Takijiman Shuzo, Mie
Takimizuryu: a light, crisp food sake that still lets the flavor of rice come through.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +10
- Acidity
- 1.2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
An SMV of +10 with a soft acidity of 1.2 gives a dry but gentle profile, and the description's floral aroma and rich umami point to moderate aroma and body. Sweetness stays low, placing it near the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Takijiman's classic flavor, made more vivid in a freshly made, unfiltered namazake (unpasteurized sake). Fresh and aromatic, it delivers a rich flavor that rushes in at once, followed by a vivid, clean finish that opens into deep umami. We hope you enjoy it alongside a meal.
Other sake from this brand 18
- Takijiman Junmai Kami no Ho瀧自慢 純米 神の穂
- Takijiman Junmai Ginjo Bizen Omachi瀧自慢 純米吟醸 備前雄町
- Takijiman Nigori瀧自慢 にごり酒
- Takijiman Junmai Daiginjo Takumi 35瀧自慢 純米大吟醸 匠 35
- Takijiman Honjozo Namachozo瀧自慢 本醸造 生貯蔵
- Takijiman Natsu Ginjo瀧自慢 夏吟醸
- Takijiman Honjozo瀧自慢 本醸造
- Takijiman Junmai Daiginjo瀧自慢 純米大吟醸
- Takijiman Junmai Ginjo瀧自慢 純米吟醸
- Takijiman Junmai Ginjo Muroka Nama Genshu瀧自慢 純米吟醸 無濾過 生原酒
- Takijiman Junmai Ginjo Yamada Nishiki × Hattan Nishiki瀧自慢 純米吟醸 山田錦×八反錦
- Takijiman Daiginjo Tobin Dori瀧自慢 大吟醸 斗瓶取
- Takijiman Ginjo瀧自慢 吟醸
- Takijiman Iga Kinjirushi瀧自慢 伊賀金印
- Takijiman Daiginjo瀧自慢 大吟醸
- Takijiman Yamahai Junmai sake瀧自慢 山廃 純米酒
- Takijiman Junmai Ginjo Yamada Nishiki × Ginpu瀧自慢 純米吟醸 山田錦×吟風
- Takijiman Junmai Ginjo Kita Shizuku 50瀧自慢 純米吟醸 北雫 50