Takijiman Daiginjo
瀧自慢 大吟醸Takijiman — Takijiman Shuzo, Mie
A Daiginjo made from Yamada Nishiki grown in Iga, polished to 40%.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio, daiginjo classification, and description of elegant ginjo aroma point to a high aroma profile. The mention of deep rice umami suggests a light-to-medium body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The ginjo aroma is vivid yet elegant, and the deep umami of the rice is exquisitely balanced.
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